Better for the planet and our bodies and tasty too? It’s true. As these Flipboard Magazines attest, plant-based foods rule!

“101 COOKBOOKS“ by 101 Cookbooks

You can’t write a post about vegetarian collections without including this staple. A definitive source for natural food lovers, 101 Cookbooks is a California food blog focused on healthy recipes. The force behind it is Heidi Swanson, a New York Times bestselling writer and winner of two James Beard Awards.

“RECIPES CELEBRATING FRUITS AND VEGETABLES“ by HealthyFeels

The creator of the Sound of Cooking channel on YouTube has a complementary Flipboard Magazine to showcase (mostly) plant-based meals inspired by her Taiwanese roots. The pictures here are especially yummy: an arrangement of persimmons, brussels sprouts and watermelon radishes is as inviting as you would think.

“VEGAN RECIPE TRIBE” by Trinity’s Conscious Kitchen, Becky Striepe, Veganosity & Healthier Steps

The ultimate group magazine for vegans, this collection brings together multiple curators passionate about the cause—with the heftiest contributions by Michelle from Healthier Steps, a natural food blog devoted to holistic living.

“PLANT-BASED THINKING“ by Culture Decanted

They say eating less meat and more vegetables will help save the planet. This magazine absolutely gets that belief and lifestyle. Beyond recipes and health advice, “Plant-Based Thinking” is the ultimate collection for vegan activists and friends. 

“VEGETARIAN & VEGAN RECIPES | EAT MORE ART“ by EatMoreArt

“Poetry on a plate” is Eat More Art’s tagline, and it certainly looks it from the gorgeous Indian-inspired recipes in this collection. The colors POP in mouth-watering images for dishes like “Watermelon Pizza,” “Purple Cabbage & Avocado Salad” and “Farro Salad.”

“@ EASY VEGAN AND VEGETARIAN“ by EvG

This life, health and spiritual coach has been to more than 52 countries—and her food magazines showcase such worldly experience. This particular collection has simple ideas for salads, desserts, soups, sides, and more. 

“THE DELISH VEGAN“ by Virginia Smith Baumgartner

With more than 700 vegan food ideas from Bon Appetit, The Guardian, Epicurious, Chowhound, The Kitchn, Delish, and others, in this magazine, the emphasis is on tasty and easy to make. 👍

“VEGAN FOOD RECIPES“ by Vegan Family Recipes

Welcome to the Flipboard edition of Vanessa Croessmann’s blog, Vegan Family Recipes. The photographer, recipe developer, and mother of three has 13 magazines organized around every facet of vegan eating, including raw recipes, dinner ideas, side dish inspiration, and snacks.

For more magazines about food, don’t forget to check out #FOODMAGSWELOVE on Flipboard. To be included, share your favorite recipes and Flipboard Magazines on Twitter, tagging #FoodMagsWeLove and @Flipboard. 

— Mia is reading “Toni Morrison, Our Beloved“